Cakes

Dark chocolate mousse, caramel creamy preparation, caramel sauce, almond biscuits, chocolate almond crunchy base. Decoration: icing, velvet, cocoa jelly.

Count per Box: 6 cakes

Hazelnut biscuit, white chocolate, mango passion coulis with mango pieces, cottage cheese and mascarpone mousse. Covered in ivory velvet.

Count per Box: 8 cakes

Chocolate mousse. Red fruits jelly preparation: raspberries, morello cherries, redcurrants, blackcurrants. Vanilla cream. Shortbread biscuit. Decoration: red velvet, dark chocolate. Cocoa biscuit.

Count per Box: 6 cakes

Vanilla mousse, raspberry mousse, fruits mixture, lady finger, rolled biscuit.

Count per Box: 6 cakes

Hazelnut mousse, almonds biscuit, praline chocolate crunchy base, decoration: ivory velvet, milk jam and caramelized hazelnuts.

Count per Box: 8 cakes