Pastries

Chocolate mousse: cream, dark chocolate. Vanilla cream: confectioner’s custard, liquid cream, pure vanilla extract. Shortbread biscuit: wheat flour. Red berries and currants jelly preparation: morello cherries, crushed raspberries, raspberry puree, redcurrant, blackcurrant, and coating. Decorated with red velvet and dark …

Count per Box: 12 pastries

Chocolate-hazelnut crunchy base. Chocolate mousse filled with whole raspberries, raspberry puree and raspberry pieces. Decorated with chocolate velvet coating, cocoa glazing and chocolate piece.

Count per Box: 16 pastries

Cocoa flavored biscuit base with milk chocolate mousse, dark chocolate mousse and chocolate sauce. Covered in velvet coating and topped with dark chocolate.

Count per Box: 12 pastries

Biscuit base, Raspberry mousse (with raspberry puree, pieces of raspberries) with exotic mousse (passion fruit and mango purees) on a biscuit base. Topped with icing, whole raspberry, redcurrants and blackcurrant.

Count per Box: 12 pastries

Apple shaped pastry filled with green apple puree, fromage frais cream, speculous crumbs, lemon juice and pulp. Covered in raspberry glazing.

Count per Box: 12 pastries