500102_Sunset Strawberry

Strawberry Swirl Cheesecake

Net Weight:

Description:

Sweet and creamy vanilla cheesecake batter swirled with luscious strawberry fruit filling and baked to perfection. Finished with a sweet cream topping and a strawberry swirl, all in a graham crust. Available in 8”, 9” and ¼ cakes sizes. Whole or pre-sliced.

 
 

Pasteurized Cultured Milk & Cream, Sugar, Wheat Flour, Liquid & Partially Hydrogenated & Hydrogenated Soybean and/or Cottonseed Oil, Eggs, Graham Flour, Modified Cornstarch, Bleached Wheat Flour, Strawberry Puree, Nonfat Milk, Salt, Corn Syrup, Natural & Artificial Flavors, Molasses, Sodium Phosphate, Modified Tapioca Starch, Guar Gum, Carrageenan, Citric Acid, Dextrose, Baking Soda, Honey, Carob Bean Gum, Vegetable Mono & Diglycerides, Malted Barley Flour, Xanthan Gum, Soy Lecithin, Potassium Sorbate (Preservative), Sodium Alginate, Sodium Propionate (Preservative), Glycerol, Red 40, Sodium Benzoate (Preservative), Maltodextrin, Calcium Disodium EDTA (Protects Flavor), Beta Carotene (Color), Vitamin A Palmitate, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.

CONTAINS EGG, MILK, SOY, AND WHEAT.

MAY CONTAIN TRACES OF ALMONDS, COCONUT, PEANUTS, PECANS, AND WALNUTS

  • Frozen: 12 Months Refrigerated: 7 Days
  • Store Frozen in unopened original packaging.
  • Keep away from foods with strong odors.
  • Thaw cheesecake in refrigerator 4-6 hours before serving or remove from package and thaw at room temperature for one hour.
  • Return thawed cake to refrigerator, consume within 7 days.
  • Do not store at ambient temperatures.
Units / Box Boxes / Layer Layers Boxes /Pallet
One Unit =