White Chocolate Lemon Curd Pyramid

White Chocolate mousse 53.8%: cream (cream, stabilizing agent: carrageenan), white chocolate 33.7% (sugar, cocoa butter, whole milk powder, emulsifier : soya lecithin, vanilla natural flavour), whole milk, beef gelatine.

Lemon curd (lemon cream) 29.9%: icing (contains potato starch), lemon juice and pulp 24.2%, whole egg, butter, water, beef gelatine.

Hazelnut chocolate crunchy base 10.7%: hazelnut praline paste 41,1% (hazelnuts 50%, sugar), broken lace pancakes (wheat flour, sugar, vegetable fats (palm, copra), invert sugar syrup, skimmed milk powder, concentrated butter, salt, emulsifier : colza lecithin, vanilla flavour, barley malt extract, colouring: paprika extract), hazelnut paste 20.5%, milk chocolate 9% (sugar, cocoa butter, cocoa paste, whole milk powder, emulsifier : soya lecithin, vanilla natural flavour), cocoa butter.

Decoration 5.6%: icing (sugar, water, wheat glucose syrup, gelling agent: pectin, acidity regulator: citric acid), lemon curd (lemon cream) (icing (contains potato starch), lemon juice and pulp 24.2%, whole egg, butter, water, beef gelatine), lemon angel hair vermicelli (sugar, lemon, water, acidity regulators (citric acid, ascorbic acid)).

May contain traces of peanuts and other nuts.

Take the dessert out of packaging, place in plate at 0+4°C and thaw for about 3 hours before serving. After defrosting, consume within 24 hours.