Торт “Шарлотта” с Красными Фруктами

Raspberry mousse 29.9%: raspberry puree 40.3%, cream (cream, stabilizing agent: carrageenan), sugar, egg white (egg white, stabilizing agents: guar gum, xanthan gum), water, wheat glucose syrup in powder, pork gelatine.

Vanilla mousse 29.9%: whole milk, cream (cream, stabilizing agent: carrageenan), sugar, white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, vanilla natural flavour), water, egg white (contains stabilizing agents: guar seed flour, xanthan gum), egg yolk, stabilizing agent: carrageenan, pure vanilla extract 0.8%, wheat glucose syrup in powder, spent vanilla pods.

Fruits mixture 22.4%: raspberries 35.2%, blackberries 21.1%, morello cherries 21.1%, blackcurrants 11.3%, redcurrants 11.3%.

Biscuit 12.2%: sponge finger band (sugar, wheat flour, egg 33%, invert sugar syrup, egg yolk, salt, flavour, acidity regulator: potassium tartrate, egg white in powder (contains foaming agent: triethyl citrate), thickener: xanthan gum), biscuit (sugar, whole egg, egg white (egg white, stabilizing agents: guar gum, xanthan gum), wheat flour (wheat flour, wheat gluten, bean flour, enzymes), egg yolk, invert sugar syrup).

Decoration 5.6%: coating (water, wheat glucose syrup, sugar, gelling agents (pectin, carrageenan, xanthan), acidity regulator: citric acid).

May contain traces of nuts.

Хранить в замороженном виде при температуре в (-18С; 1F). Перед употреблением достаньте десерт из упаковки и размораживайте в холодильнике в течение 4-х часов. Срок годности: 24 месяцов. После размораживания употребить в течение 48 часов.

	Units / Box	Boxes / Layer	Layers	Boxes /Pallet
One Unit = 1 cake	4	10	6	60